

Together with fellow food entrepreneurs from the Entrepreneur's Space in Long Island City we presented our products to potential wholesale customers. We were showing our "Keksies" Weihnachtsgebäck line-up for the 2012 Christmas season. With new Christmas cookies like "Vanillekipferl" and "Walnut Dice" and the all new Marzipan Stollen we were able to extend our Christmas pastry line-up with three German/Austrian classics.


But not only to meet potential buyers from restaurants, hotels, gourmet stores and supermarkets, also to meet fellow food entrepreneurs it was a great experience to meet at the Entrepreneur's Space in Long Island City. Thank you again to Kathrine from mi kitchen es su kitchen and the whole E-Space Team for organizing that event!
If you would like to get information about events the 2 PENZ are attending, please see and subscribe to our event calendar at http://2penz.com/events