A German - Austrian online gourmet food entrepreneur.
Serving fresh posts about authentic German & Austrian food & restaurants, suits, cufflinks and how to enjoy live in New York City.
Wednesday, July 4, 2012
German Rhubarb Pie
The German Rhubarb Cake is a perfect recipe for a cake you can make for a nice and hot summer day. Like for "4th of July". Its combination of fruity rhubarb, the moist batter and a sweet meringue cover makes it awesome for a hot spring or summer day where other cakes might feel a little bit too heavy to eat. The rhubarb makes it light and fruity. Just perfect after your Independence Day burger..